Menu
Open 7 Days
LUNCH:
Sunday – Friday 12pm – 2.30pm
Saturday – Sunday 12pm – 4pm
DINNER:
Sunday to Thursday 6pm – 8.30pm
Friday – Saturday 6pm – 9pm
With baby spinach, marinated greek fetta, sweet roasted capsicum & basil macadamia pesto or chicken.
Thai Coconut Chicken Breast poached, fresh coriander, mint & basil, sliced ecshallots & red peppers, roasted peanuts & a fresh chilli, lime garlic coconut sauce.
In-house beetroot & gin cured salmon, toasted turkish, horseradish cream, fig chutney, cornichons, sliced eshallots, capers, fresh lemon & baby herbs.
crusty oven-baked panini bread cured local meats, Australian cheddar, creamy farmhouse double brie, slow oven roasted fennel
Fresh Oysters natural with a side of champagne mignonette and fresh lemon 1/2 Dozen - $26 and 1 Dozen - $48
hummus, sriracha, tomato relish, fresh tomato, rocket & pickle
beef pattie, bacon, fried onion, lettuce, tomato, beetroot, cheese w bbq sauce & mayonnaise
lettuce, coleslaw, tomato, cheese, guacamole & harissa aioli
With lettuce, tomato, cheese & tartare.
w salad, tartare sauce & lemon
w salad, tartare sauce & lemon
breast schnitzel served w either chips, chats, mash, salad or vegetables (Choose 2) & pepper, mushroom, creamy garlic or gravy (Choose 1).
Schnitzel topped w napoli sauce, ham & cheese. Served w either chips, chats, mash, salad or vegetables (Choose 2) & pepper, mushroom, creamy garlic or gravy (Choose 1).
300gm. Served w either chips, chats, mash, salad or vegetables (Choose 2) & pepper, mushroom, creamy garlic or gravy (Choose 1).
Tomato cheese or Bolognaise
Cheese, Ham & Cheese or Ham, Cheese & Pineapple
Crumbed Chicken Breast & chips - Option to add salad or vegetables
Beef Pattie, Cheese, Tomato Sauce
