BEEF & BEACH

Chef Lachlan Smith holds an unwavering focus on excellent produce sourced from local farmers, fishermen and growers. From lighter options such as fresh oysters, cured ocean trout gravlax and seared King prawns to hearty plates of beef brisket and Portuguese chicken, there’s something to suit all tastes.

Leaning into Spanish cooking techniques, the menu focuses on Josper charcoal-fired system which uses no electricity or gas. Rather the high-heat cooking method locks in the moisture to create an array of incredibly juicy meats with smoky flavours.

BOOK NOW
TO SHARE
OYSTERS

 

NATURAL 1/2  $27 | DOZEN $54 
champagne mignonette, lemon

KILPATRICK 1/2 $30 |  DOZEN $60
local smoked bacon, signature sauce

JOSPER FIRED SCALLOPS | 3 PIECES $24
wild garlic & parsley butter (gf)

 

TO SHARE

 

GARLIC BREAD $10.5

milk buns, garlic butter (v)

ASSORTED DIPS $12 

baked panini, baba ganoush, olive tapenade, spiced beetroot relish (v)

LOCAL JOSPER FIRED PADRON PEPPERS $16

green chilli sala (ve)

PATATAS BRAVAS (5PC) $14 

wild garlic aioli (v)

OCEAN TROUT GRAVLAX $24 

crème fraîche, fennel & herb salad (gf)

SPLIT LOCAL KING PRAWNS $24

chilli, garlic, butter, fennel (gfp)

SEARED SALUMI AUSTRALIA CHORIZO $16 

caramelised eschalots, sweet red grapes (gfp)

FLASH FRIED SQUID $18 

harissa salt, nduja mayo

THE LENNOX WAGYU TARTARE $24 

parmasan, horseradish, salt & vinegar chips

LOCAL CHARCUTERIE SELECTION FROM SALUMI AUSTRALIA $28

pickles, smoked tomato relish, gnocco fritto

SALADS & LIGHTS MEALS

 

DAILY SELECTED MARKET FRESH SASHIMI $26 

pickled ginger, soy sauce, wasabi (gf)

TOMATO SALAD $24

cooper shoot tomatoes, local stracciatella, chardonnay vinaigrette (gf, vep)

JOSPER ROASTED PUMPKIN SALAD $24 

pickled vegetables, dukkah, crispy chickpeas, local watercress, tahini yoghurt dressing (v, ve, gf, n)

MAINS
MAINS

 

LOCAL MISO ROASTED EGGPLANT $30 

romesco, farro, tahini yogurt, pomegranate (ve, n)

BEER BATTERED FISH & CHIPS $28 

nz gurnard, house tartare sauce, lemon, malt vinegar (df)

FISH BURGER $21 

crumbed local fish, shredded iceberg, cheese, pickles, tartare sauce, chips

LOCAL FISH OF THE DAY $MP 

burnt lemon, fennel, farro & almond salad (df, n)

CLASSIC CHEESEBURGER $22 

angus beef, pickles, cheese, onion, ketchup, american mustard, chips

CHICKEN PARMIGIANA $26 

sugo, mozzarella, fennel & herb slaw, fries

THE LENNOX SEAFOOD PIE $34 

salmon, prawn, rock ling, dill vinaigrette

8-HOUR SLOW COOKED FREE RANGE LAMB $36 

pepita chimichurri, burghul, herbs, pickled chillis

FROM THE JOSPER

All meals from the Josper served with your choice of one sauce & two sides 

 

JERK SPICED BUTTERFLIED HALF CHICKEN $38 

deboned, coriander, paprika, tumeric, lime (gf)

350G BANGALOW SWEET PORK CUTLET $38 

locally produced (gf)

350g LAMB RUMP $40 

pasture fed (gf)

300G SCOTCH FILLET $46 

grain fed

300G PURE BLACK ANGUS PORTERHOUSE STEAK $46 

grass fed

200G PURE BLACK ANGUS FILLET STEAK $48 

grass fed

250G SECURITY FOODS WAGYU RUMP CAP STEAK $48 

420-day grain fed MBS 6+

300g SECURITY FOODS WAGYU RUMP STEAK $42 

420-day grain fed MBS 6+

SIDES & SAUCES
SIDES

CHIPS $9

aioli (v)

SWEET POTATO CHIPS $9 

aioli (v)

PARIS MASH POTATOES $12

jus (gf)

CRISPY SMASHED KIPFLER POTATOES $12

rosemary, garlic (v, gf)

GREEN SALAD $9

local selection (ve, gf)

COOPER SHOOT TOMATOES $10 

pickled onion (ve, gf)

GREEN BEANS $12 

parsley, garlic butter (v, df)

CAULIFLOWER GRATIN $14 

manchengo bechamel (v)

MUSHROOM & HERB GRATIN $14 

field mushrooms, macadamia crumb (v)

DESSERTS

VANILLA CRÈME BRÛLÉE $14 

biscotti (v, gfp)

SUMMER PAVLOVA $14 

orange curd, passionfruit & mango (v, gf)

BASQUE CHEESECAKE $14 

blueberry compote (v)

MACCAGATO 16

vanilla bean ice-cream, Mac. by Brookie’s, Bun Coffee, toasted macadamia nut praline (v, gf)