BEEF & BEACH

Chef Lachlan Smith holds an unwavering focus on excellent produce sourced from local farmers, fishermen and growers. From lighter options such as fresh oysters, cured ocean trout gravlax and seared King prawns to hearty plates of beef brisket and Portuguese chicken, there’s something to suit all tastes.

Leaning into Spanish cooking techniques, the menu focuses on Josper charcoal-fired system which uses no electricity or gas. Rather the high-heat cooking method locks in the moisture to create an array of incredibly juicy meats with smoky flavours.

BOOK IN
TO SHARE
OYSTERS

NATURAL 1/2  $27 | DOZEN $54 
champagne mignonette, lemon

KILPATRICK 1/2 $30 |  DOZEN $60
worcestershire sauce, double-smoked rasher bacon

ROCKEFELLER 1/2 $30 | DOZEN $60
spinach, herb, crumbs

BREAD

GARLIC BREAD $9

served home-style (v)

ASSORTED DIPS $12

baked panini, baba ganoush, olive tapenade, spiced beetroot relish (v)

VEGETARIAN

RED PEPPERS $16

capers, sherry vinegar, green chilli salsa (v, gf)

WILD MUSHROOM ARANCINI $18

aioli, lemon (v)

MEAT & FISH

DAILY SELECTED MARKET FRESH SASHIMI $26

pickled ginger, soy sauce, wasabi (gf)

OCEAN TROUT GRAVLAX $28

in-house cured ocean trout, horseradish cream, fig chutney (gfp)

BRAISED OCTOPUS $20

kipfler potatoes, sundried tomato, olive tapenade, cherry tomatoes (gf)

SPLIT LOCAL KING PRAWN $24

chilli, garlic, butter, fennel (gfp)

SEARED SALUMI AUSTRALIA CHORIZO $16

caramelised eschalots, sweet red grapes (gfp)

THE LENNOX STEAK TARTARE $26

salt & vinegar chips (gf)

LOCAL CHARCUTERIE SELECTION FROM SALUMI AUSTRALIA $28

baked panini, smoked tomato relish, pickles

MAINS
BURGERS

MUSHROOM & HALLOUMI BURGER  $18

local spinach, smoked tomato relish, aioli, chips (v)

SOUTHERN FRIED CHICKEN BURGER $24

Frank’s hot sauce, lettuce, aioli, pickles, chips

CLASSIC CHEESEBURGER $18 

Angus pattie, pickles, onion, ketchup, mustard, chips

LENNOX BEEF BURGER $26

Angus pattie, bacon, cheese, smoked tomato relish, pickles, lettuce, tomato, burger sauce, chips

CLASSICS

MUSSEL CHOWDER $26

creamy potato, leek, corn soup, toasted bread (gfp)

BEER BATTERED FISH OF THE DAY $28

garden salad, tartare sauce, chips

CHICKEN PARMIGIANA $26 

garden salad, coleslaw, chips

THE LENNOX SEAFOOD PIE $36

smoked cod, king prawn, mussel, scallop, soubise, butter puff pastry

18-HOUR SLOW-BRAISED BEEF CHEEK $38

premium grain-fed in rich sauce, mash, seasonal mash (gf)

FROM THE JOSPER

FISH OF THE DAY MP

sourced fresh daily (gf)

JERKED SPICED BUTTERFLIED HALF CHICKEN $38

deboned, coriander, paprika, turmeric, lime (gf)

300g RUMP STEAK $32

grain fed

300g SCOTCH FILLET $46

grain fed

500g T-BONE $58

grain fed

250g PURE BLACK PORTERHOUSE STEAK $36

grass fed

200g PURE BLACK PORTERHOUSE FILLET $48

grass fed

250g SECURITY FOODS WAGYU RUMP CAP STEAK $48

420-day grain fed MBS 6+

300g SECURITY FOODS WAGYU RUMP STEAK $42

420-day grain fed MBS 6+

250g SECURITY FOODS WAGYU SIRLOIN STEAK $68

420-day grain fed MBS 6+

SIDES, SALADS & SAUCES
SIDES

CHIPS $9

tomato sauce (v)

SWEET POTATO CHIPS $9 

harissa aioli (v)

PARIS MASH POTATO $12

jus (gf)

CRISPY SMASHED KIPFLER POTATOES

rosemary, garlic (v, gf)

GARDEN SALAD 

tomato, cucumber, capsicum, onion, radish (ve, gf)

COLESLAW

cabbage, carrot, yoghurt dressing (v, gf)

SEASONAL VEGETABLES

olive oil (ve, gf)

CAULIFLOWER & ZUCCHINI GRATIN

parmesan, bechamel (v)

MUSHROOM & HERB GRATIN

field mushroom, macadamia crumb (v)

SALADS

SALT BAKED PICKLED BEETROOT SALAD $24 

baby bean, Meredith Valley Goat Cheese, candied pecans, toasted seeds (v, gf, vep)

JOSPER ROASTED PUMPKIN SALAD $24 

pickled vegetables, dukkah, crispy chickpeas, local watercress, tahini yoghurt dressing (v, gf, n)

SAUCES

GRAVY, PEPPER, MUSHROOM, DIANE, MADEIRA JUS, BEARNAISE, GREEN CHILLI SALSA, CAFE DE PARIS BUTTER $2

DESSERTS

VANILLA CRÈME BRÛLÉE $14 

biscotti (v, gfp)

CHOCOLATE BROWNIE $14 

white chocolate macadamia icecream (v)

BAKED CARAMEL CHEESECAKE 14

candied pecans, Frangelico cream, warm burnt caramel (v)

MACCAGATO 16

vanilla bean ice-cream, Mac. by Brookie’s, Bun Coffee, toasted macadamia nut praline (v, gf)

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