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Bread and cultured butter
Seafood platters featuring Local King prawns, fresh oysters, marinated mussels, smoked salmon rillette with blush mayo, mignonette dressing, and fresh lemons
Jerk spiced chicken breast green chilli salsa
Charcoal roasted pasture-fed lamb rump
romesco
Green leaf salad watercress, pickled baby cucumber with a mustard dressing
Coopers Shoot heirloom tomatoes Byron Bay stracciatella and a chardonnay dressing
Josper roasted pumpkin pickled vegetables, crispy chickpeas, local watercress and a tahini coconut yoghurt dressing
Chocolate brownie
Basque burnt cheesecake
Salted pecan
Chocolate dipped strawberries
