Melbourne Cup Lunch

This Melbourne Cup celebrate in style! Indulge in a three-course banquet feast curated by Head Chef Lachlan Smith while you watch the race LIVE on our big screens.

Soak up the festivities with a glass of bubbles on arrival as you kick back and relax with your crew. Prizes for sweep winners and best-dressed male and female. Plus live entertainment!

Please note, this is an 18+ event.

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Melbourne Cup Menu
To start:

Bread and cultured butter

Seafood platters featuring Local King prawns, fresh oysters, marinated mussels, smoked salmon rillette with blush mayo, mignonette dressing, and fresh lemons

Followed by:

Jerk spiced chicken breast
green chilli salsa

Charcoal roasted pasture-fed lamb rump

romesco

On the side:

Green leaf salad
watercress, pickled baby cucumber with a mustard dressing

Coopers Shoot heirloom tomatoes
Byron Bay stracciatella and a chardonnay dressing

Josper roasted pumpkin
pickled vegetables, crispy chickpeas, local watercress and a tahini coconut yoghurt dressing

Desert 

Chocolate brownie

Basque burnt cheesecake

Salted pecan

Chocolate dipped strawberries